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Taste Royale Cuisine

The restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle.

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Welcome to Our Restaurant

Fresh Products

For each dish, the growth of every element & the selection

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Skilled Chefs

For each dish, the growth of every element & the selection

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Best Bar

For each dish, the growth of every element & the selection

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Vegan Cuisine

For each dish, the growth of every element & the selection

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About Us

Between Heaven & Earth

The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.Whisper to us about your feelings, and we will prepare what you need now.
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From Our Menu

Try Our Special Offers

Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle
Sea Bass Ceviche $36 Avocado, butternut, lime
Tender Octopus and Fennel $38 Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes $42 Citrus, wild rocket condiment
Celeriac and Truffle Ravioli $32 Roasted langoustine, consommé
Viennese Veal Cutlet $38 Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver $36 Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side $38 Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon $42 Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak $32 Coin de rue’ potatoes, Béarnaise sauce
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MAGIC OF THE NIGHT

Team of Restaurant

Meet Our Professionals

Damien Russo

Assistent Chef

Benoît Montagne

Chef

Mario Jardin

Assistent Chef

Guestbook

Clients Testimonials

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez

Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez

Client of Restaurant

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Some Facts

Enhancing Your Feelings

From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000+