About Us
The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
For each dish, the growth of every element & the selection
For each dish, the growth of every element & the selection
For each dish, the growth of every element & the selection
For each dish, the growth of every element & the selection
DISCOVER MORE
Team of Restaurant
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Client of Restaurant
“It spreads over three levels on the hillside. The elegant, spacious & light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.”
Client of Restaurant
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000+
1800+
